Skip to content

Food: Bufala Fest 2022 chiude unique edition all’insegna della sostenibilità

The mozzarella of the guardianship consortium, i burger and the meat of buffalo, the pizza of the grand master campani, and dolci and gelati with latte and ricotta di buffalo. Il Lungomare Caracciolo di Napoli, thanks to ‘Buffalo Fest – not only mozzarella’ if it is transformed per new day in an oasis of taste and serenity that has fascinated sia and Napoletani, that and many tourists that will be able to appreciate and taste i piatti proposti dagli chef presenti nei 36 stand. In primo piano, dunque, c’è estato il gusto, garantito dai prodotti Dop, dai great chef e dai maestri pizzaioli e pasticceri, carefully selected for giving a quality offer.

‘Buffalo Fest – not only mozzarella’ is a kermesse organized by the Diciassette Eventi, in collaboration with the Consorzio di tutela della mozzarella di Campania Dop, with the sponsorship of the Regione Campania e Comune di Napoli.

“Buffalo Fest -says Antonio Rea, organizer of the demonstration- notwithstanding the forced stop of the last year, if he confirms a consolidated reality in the panorama of quality events that risks joining the taste of an attentive gastronomic selection to the need to veicolare contained interesting in Related to the promotion of the buffalo fair as a flyer of the economic and tourist sviluppo of the Campania. perché il our payoff ‘not only mozzarella’ intends to value the entire bufalino share, promoting also less known products, more of great quality”.

Success also per il cartellone degli spettacoli, tutti gratuiti e con ospiti di prestige, che si sono svolti sul box del Bufala Village, which has seen alternating artists from the caliber of Riccardo Fogli, Monica Sarnelli, Simone Schettino, Tony Tammaro, I Ditelo Voi; Dolcenera; Fabio Concato; Enzo Gragnaniello; Nto’; Francesco DaVinci; moderup; yoseba; joka; Dark; BL4AIR; Antonio Marino; Anna Capaso; i Super4 and Francesco Cicchella, another emerging talent on the Italian music scene.

“Abbiamo offerto -says Francesco Sorrentino, organizer with Antonio Rea dell’evento- una varietà di generi, sia musicali, che comici per accontentare pubblici diversion. The music of the author is always a certain fascination of the target of Bufala Fest, ma hanno avuto great success if you are dedicated to all the comics, if you are dedicated to the rap scene partenopea. Sono state nove notti di grande musica e intrattenimento gratuito e ci inorgosce il fatto che la città ed i turisti le abbian apprezzate e vissute con quella giusta voglia di serenità e socialita”.

Ma Bufala Fest 2022 is still a moment of approfondimento, thanks to all the great novelty that this edition, thanks to the partnership with the Associazione culturale ‘Il Giardino delle Idee’, who has consented to the kermesse di essere also “knowledge” in an area Dedicated to promoting and valuing the entire buffalo branch, combining giornalisti, expert and operator of the sector, as well as international profile.

A series of thematic talks, coordinated by the marketing manager Vincenzo La Croce, organized to contribute to the awareness of the potential of the buffalo line, making it emerge as this potrebbe to further grow the economic industry, with important wealth in the territory, with particular attention to the tourist itinerary ed enogastronomici. Gli incontri organizzati nel Giardino delle Idee have no toccato temi interessanti e con unico comune denominatore, ovvero I will extol the sustainability of a single line and rich in potenzialità.

Forte of the success of the preceding edizioni, the Miramare Exclusive, the beautiful restaurant with a magnificent view of the Gulf of Napoli, which has made a great leap in quality thanks to the partnership with the School of Cuisine ‘Dolce & Salato’, under the An expert guide to the chef’s autorevoli with Giuseppe Daddio and Aniello di Caprio, respectfully from the kitchen and pastry, have coordinated in an impeccable way all the activity of the tasting and organization, in the least detail, all the dinner that if they are svolte pressed il Miramare Exclusive, Convolving also, on the occasion of the gala dinner of ieri sera, three star chefs with Salvatore Bianco (Ristorante Il Comandante-Hotel Romeo di Napoli); Pasquale Palamaro (Ristorante Indaco di Ischia) and Gabriele Piscitelli (Ristorante Agape di Sant’Agata dei Goti).

Molto apprezzata e frequentata dal pubblico ache l’Arena del Gusto, dove si sono svolti sia gli show cooking di grandi che, sia il contest di cucina ‘I Sapori della Filiera’ che, based on ai verdetti della giuria presieduta da Gianluca Russo, chef tecnico di Lamberti Food, has seen trionfare in the single category: Chef Cucina Category: Pasquale Lavoro with his buffalo ricotta gnocchetto with zucchini cream allo zenzero, buffalo battuto and provola cream; Chef Grillardin or Pub Category: Pasquale Luigi D’Ambrosio with his panino with bufala polpetta hamburger, pepperoni au gratin, Sorrento lemon chips and buttered buffalo ricotta; pizzaioli category: Sergio Siniscalchi with his pizza “Spusalizio a Surriento”, made with pomodori di Sorrento marinati with oil Evo del Cilento, origano, comes out and basilica in cottura. All’uscita, mozzarella di bufala Dop bell, maionese al basilico, pomodori secchi e basilico fresco; Pasticceri category: Giorgio Maiorano with his ‘Anello di frolla al cacao’, a dolce in cui a mezza cottura comes inserito il migliaccio di ricotta with a creamy ricotta di bufala e pezzi di albicocca spadellate with vanilla and lime; To follow, a chantilly alla nocciola, of the pralinato alla nocciola and mandorle grezze caramellate.

Leave a Reply

Your email address will not be published.