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Mediterranean wine & food and travel, for three days Castel Dell’Ovo city of taste and tourism

For the first edition of the international fair “Mediterranean wine & food and travel” from 25 to 27 June 2022(no stop from 10.00 to 19.00), organized da FagriFood, at Castel Dell’Ovo in Napoli, yes, I thought in a big way, having an entire castle that per three days will be the city of taste and tourism, by listening to and buying, operators of the settore from the diversity of European, American and Asian countries, that avranno way of assaggiare the prelibatezze of the Diversi territori e paesi del Mediterraneo e per il pubblico (acquistando il biglietto at 15.00 euro) alla ricerca di prelibatezze ed ideae vacanza. Ne hanno parlato stamane in conferenza stampa Gianfranco Grieci president of the F.Agr.I (Italian Agricultural Filiera) promoter of the demonstration, Valeria De Sieno general director of the Fiera, Elsy Aparicio organizer of the Concorso AgriCouture and chef Renato Bernardi.

Le parole dei protagonisti
“Siamo lieti di host Napoli an event dedicated to a strategic market that agri-food from the Mediterranean basin. – has said in a note Gaetano Manfredi Sindaco di Napoli – Il buon cibo è a decisive cam nello sviluppo di azioni look at the promotion of the territory and the positive richness that the enogastronomical share have given its tourism and its testimony. The fair will offer a great occasion alle del setore, italiane ed estere, por aprirsi al mercato globale e la cornice del Castel dell’Ovo will present the suggestion of the partenopeo panorama”. A way to reappropriate our land and its beauty and generosity as has said the president of the F.Agr.I Gianfranco Grieci– “Negli ultimi due ani siamo stati forzatamente privati ​​della nostra economia e dell’indotto che i prodotti e il illustrative tourism, oggi ripartiamo da Mediterraneo wine & food and travel, la kermesse internazionale che por la sua peculiarità di unire il buon cibo al tourism has già in se la soluzione e il viatico per la ripresa. For the prima volta infatti, in the fair panorama, if uniscono the excellence in food and wine of the Italian territory and in the tourist area, underlining the strict legacy of cuisine, quality of products and tourism”. A demonstration that if preannounces rich, with another hundred and fifty aziende ed allestimenti espositivi in ​​aree interne ed esterne del manaero, por godere appieno della struttura che è già di per se un’experienza. E poi naturally per tutto il giorno degustazioni di vin and prodotti di eccellenza che raccontano i territori, a corredo delle società o enti turistici che promozionano le località turistiche più esclusive. Tomorrow there will be awards for the opening night, it will be ad inviti, on Saturday 25th it will be 8:00 p.m. for the Meronis International Award, presented by Patrizio Rispo, with the participation of the singer Romina Arena and who will see the award per due person with an MSC award. On Sunday 26th, it will be 8:00 p.m. at the “Agri-couture” Fashion Contest, which will see the award given to the person of a week in Sicily at a Valtur/Nicolaus village. Ed anchors Monday 27th at 7:00 p.m. at the Big Wine Wine Contest Award Gala, presented by Gabriele Massa and Antonella Salvucci, during the three days of Chef in…Borgo, the international award for gourmet haute cuisine coordinated by chef Renato Bernardi, rivolto a chef italiani e stranieri, with the participation of six chefs who are esibiranno due al mattino e due al pomeriggio ogni giorno. “The fair ‘Mediterranean wine & food and travel’ is the opportunity to measure in connection with the receipt and valorization of prime material, with the profession of the cuoco who wisely provides the possibility of translation on the ground. – has underlined in conference the chef Renato BernardiA path in parallel that will allow all the quality to emerge and enjoy the leading role, to promote and disseminate through the ‘International Award for gourmet haute cuisine Chef in… Borgo’”.

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